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Little Chefs: Farm to Table

June 30, 2016 @ 10:00 am - 11:00 am EDT
|Recurring Event (See all)

An event every week that begins at 10:00 am on Thursday, repeating until July 14, 2016

$30 – $51
Little Chefs - Preschooler Program

Little chefs venture out to the new Museum garden, as they learn about sustainable food practices. We’ll learn all about plants, introduce gardening techniques, harvest food, and create dishes directly from nature’s bounty!

Details

Date:
June 30, 2016
Time:
10:00 am - 11:00 am
Cost:
$30 – $51
Event Category:

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