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Little Chefs: Farm to Table – Part II

August 10, 2017 @ 10:00 am - 11:00 pm EDT
|Recurring Event (See all)

An event every week that begins at 10:00 am on Thursday, repeating until August 24, 2017

$30 – $51
Little Chefs - Preschooler Program

Little Chefs will venture out to the Museum garden to visit our plantings from the beginning of the summer. They will learn all about our garden plants and sustainable food practices. Children will harvest food and then create dishes directly from nature’s bounty!

Space is limited. Must preregister.

  • Part of a three-week summer session. August 10-24, 2017.
  • One hour program for 3-5 year olds ready to attend alone.
  • Fee: $30 member; $51 nonmember, includes museum admission for child.
  • Register online (scroll down to Tickets) or call 860.691.1111.
    Online registration closes at noon the day before class.

Details

Date:
August 10, 2017
Time:
10:00 am - 11:00 pm
Cost:
$30 – $51
Event Category:

Tickets

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