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Little Chefs: Farm to Table II

July 21, 2016 @ 10:00 am - 11:00 am EDT
|Recurring Event (See all)

An event every week that begins at 10:00 am on Thursday, repeating until August 4, 2016

$30 – $51
Little Chefs - Preschooler Program

Our cooking class continues as little chefs learn more about gardening, plant needs, and creating meals directly from our own Museum garden. Children will also harvest and prepare greens for the animals living here at the museum. Everyone can enjoy summer’s finest food!

 

Details

Date:
July 21, 2016
Time:
10:00 am - 11:00 am
Cost:
$30 – $51
Event Category:

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