An event every week that begins at 11:00 am on Thursday, repeating until June 28, 2018
Our Little Chefs venture out to the Museum garden, as they learn about sustainable food practices. They will learn about plants, be introduced to gardening techniques, and create dishes directly from nature’s bounty like carrot cake muffins, fresh marinara sauce, strawberry shortcakes and pea fritters!
Children will learn chemistry and math concepts as they stir, mix, and bake their way through each class. Literacy tie-ins and crafts included.