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Little Chefs: Breakfast Sushi

May 6, 2020

Breakfast in bed is a tradition for many families on Mother’s Day. Help your little chef make a special treat for your special person. This easy and colorful recipe can be made by event the smallest chefs!

Messy level: 2 yogurt can be messy depending on age of child
(5 = Super messy. 1 = Not messy at all.)

Materials

  • Banana
  • Greek yogurt (plain or flavored)
  • Cereal (Fruit Pebbles works well)
  • Chocolate syrup (optional)

Instructions

1. Peel and cut the banana.

2. Coat the outside of the banana with yogurt.

3. Place the cereal in a shallow dish or plate.

4. Roll the banana in the cereal until coated.

5. Slice the banana into 1-2 inch slices.

6. Arrange your breakfast sushi on a plate! Serve with chocolate syrup “soy sauce” or add black or raspberries for “roe.”

– from the creative kitchen of Miss Linda

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