• Museum Hours: Tues.-Sat., 9:30am-4:30pm. Sun., 12-4:30. Closed Mondays.

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Little Chefs: Cooking Through Fall

October 12 @ 10:00 am - 11:00 pm EDT
|Recurring Event (See all)

An event every week that begins at 10:00am on Thursday, repeating until November 9, 2017

$50 - $80
Little Chefs - Preschooler Program

Our cooking classes continue this session with a focus on popular fall foods such as apples, pumpkins, and cranberries. Eat week the children will make a tasty fall treat along with creating some fun autumn crafts.

Children will learn chemistry and math concepts as they stir, mix, and bake their way through each class. Literacy tie-ins and crafts included.

  • Five-week (Oct. 12-Nov. 9) mini-series of 1-hour classes.
  • For 3-5 year olds ready to attend alone
  • Space is limited. Must preregister.
  • 5 week mini-series: $50 member; $80 nonmember
  • SAVE: 15 week full series: $135 members, $225 nonmembers
    (Nonmember fee includes museum admission for child.)

Details

Date:
October 12
Time:
10:00 am - 11:00 pm
Cost:
$50 - $80
Event Category:

Who's Attending

One person is attending Little Chefs: Cooking Through Fall

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We're currently closed.We're open again on Wednesday (October 18, 2017) from 9:30 am to 4:30 pmOpening Hours today: 9:30 am - 4:30 pm
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