Museum Hours: Tues.-Sat., 9:30am-4:30pm. Sun., 12-4:30. Closed Mondays. Last admission at 4pm.
Admission: Children (from 12 months) & adults = $8 per person
An event every week that begins at 10:00am on Thursday, repeating until November 9, 2017
Our cooking classes continue this session with a focus on popular fall foods such as apples, pumpkins, and cranberries. Eat week the children will make a tasty fall treat along with creating some fun autumn crafts.
Children will learn chemistry and math concepts as they stir, mix, and bake their way through each class. Literacy tie-ins and crafts included.
One person is attending Little Chefs: Cooking Through Fall