Regular Museum hours: Tuesday-Saturday, 9:30am-4:30pm. Last admission at 4pm. Sundays, 12-4:30pm. Last admission at 4pm. Closed Mondays.
Summer Museum hours (Starting June 21): Monday-Thursday & Saturdays, 9:30am-4:30pm. Fridays, 9:30-8pm. Sundays, 12-4:30pm. Last admission a half hour before closing.
Admission: Children (from 12 months) & adults = $8 per person
An event every week that begins at 10:00 am on Wednesday, repeating until October 31, 2018
Our cooking classes this session focus on popular fall foods such as apples, pumpkins, and cranberries. Eat week our Little Chefs will make a tasty fall treat along with creating some fun autumn crafts.
Children will learn chemistry and math concepts as they stir, mix, and bake their way through each class. Literacy tie-ins and crafts included.
Register by October 6th for both Little Chefs fall series, a total of 10 weeks and SAVE! Fee: $90 Members, $170 Nonmembers
Register online (scroll down to Tickets) or call 860.691.1111.
Online registration closes at noon the day before class.